Teatro Vivaldi
Christmas In July
Menus
Available any thime in July for groups of 20 or more
Christmas In July Lunch Menus
Christmas in July 2008
$27 per person (entrée and main course) $33 per person (3 courses)
Includes a complimentary beverage
Entrees
Soup of the Day
With toasted pide bread
Warm herb roasted chicken salad
Tossed with wild roquette, parmesan and crispy bacon served in a pappadam basket
Smoked salmon,
On Celeriac, and potato rosti, and finished with horseradish aioli
Roasted tomato, brie and red pepper tartlet
With basil mayonnaise
Mains
Peppered Sirloin
On warm honey roasted vegetable and baby spinach salad
Roast Turkey
On a roasted vegetable cake, finished with cranberry and white wine gravy
Chicken breast
Filled with matured cheddar and smoked leg ham, on sweet potato and butternut pumpkin puree
Mediterranean vegetable crêpes
Finished with a white wine and herb sauce and fresh garden salad
Dessert
Walnut and pistachio Baklava
Christmas pudding
With Brandy custard and freshly whipped cream
Liqueur Dark Chocolate mousse,
Layered with dark cherry compote and almond pasty
Egg Nog Pannacotta
With redcurrant coulis and dark chocolate sauce
Tea and Coffee
Christmas Lunch Banquet
$30 per person
Selection of gourmet dips
Served with warm pide bread
Zucchini dumplings
With sweet chili yoghurt sauce
Smoked turkey, mozzarella and baby spinach strudel
Coriander pesto marinated sirloin
On mushroom and red pepper cous cous finished with basil aoli
Moroccan Chicken
With creamy garlic and Dijon dressing on spiced jasmine rice
Fresh garden salad
Christmas pudding with brandy custard
Turkish delight
Tea and coffee
Christmas In July Dinner Menus
Christmas in July Dinner Banquet
$48 per person
Selection of gourmet dips
Served with warm pide bread
Zucchini dumplings
With sweet chili yoghurt sauce
Smoked turkey, mozzarella and baby spinach strudel
Petite roasted tomato and bocconcini tartlet
Coriander pesto marinated sirloin
On mushroom and red pepper cous cous finished with basil aioli
Moroccan Chicken
With creamy garlic and Dijon dressing on spiced jasmine rice
Fresh garden salad
Christmas pudding, with brandy custard
Eggnog pannacotta shots
Turkish delight
Christmas in July Set Menu
$ 60 per person (Choice)
$52 per person (Alternate service)
Entrees
Tasmanian Smoked salmon,
On Celeriac, and potato rosti, and finished with horseradish aioli
Roasted tomato and red pepper and blue cheese tartlet
With bazil aoli
Smoked Chicken filo parcels
Chicken, mozzarella and cranberry wrapped in filo pastry
Roast Pork and apple salad
Tossed through bitter salad greens, and finished with seeded mustard aoli
Mains
Roasted Sirloin Steak,
On rosemary and garlic potatoes with green peppercorn jus and Yorkshire puddings
Marinated Chicken Breast
Filled with cheddar and smoked ham, On wild mushroom and shallot risotto
Market fish of the day
On sweet potato puree and asparagus spears, topped with caramelized lemon and olive oil
Roast Turkey
On roasted vegetables, finished with cranberry jus
Moroccan vegetable crêpe
With a white wine and herb sauce, and fresh garden salad
Desserts
Cheese Platter, a selection of hard, creamy and soft cheese, fruit and crackers
Steamed Christmas pudding,
Brandy custard and vanilla ice cream
Egg nog pannacotta, with dark chocolate sauce and red currant compote
Walnut and pistachio baklava , with spiced pineapple syrup
Tea and coffee, Port and rum balls