$23 Light Lunch (2 course)
Includes a complimentary beverage
(house red or white wine, sparkling, Carlton draught, Cascade light, or
softdrink. Does not include hot beverages)
$19 per person (One course)
$31 per person (3 courses including coffee)
Groups of 30 or more must pre order or have meals served on a 50/50 basis
Entrée
Warm smoked salmon, prawn and lemon puff
Finished with a rich horseradish aioli
Chilled Chicken, bacon, and leek terrine
With oven roasted tomato relish
Herb roasted field mushroom
Filled with roasted vegetables, fetta cheese and pine nuts
Braised Lamb and vegetables
With Seamed jasmine rice
Soup of the Day
Served with Toasted bread
Main
Char grilled chicken breast
On Tuscan roasted vegetable cous cous, finished with basil yoghurt
Warm roasted pumpkin, basil and camembert quiche
With fresh garden salad
Thai Red fish curry
On jasmine rice, finished with fresh coriander
Steak and Kidney pie
In potato mash and finished with rich mushroom gravy
Pasta of the Day
Chefs Special of the Day
Dessert and Coffee ($30 for 3 courses)
White chocolate mousse
Layered with almond pastry and served with a rich boysenberry compote
Walnut and pistachio baklava
With spiced pineapple syrup
Cheese Platter
A selection of hard, creamy and blue cheese, with crackers and fresh and dried fruits
(served on a 50/50) basis is necessary to accomodate groups of 30 or more.
Entrée's $15
Trio of Seafood
Sautéed King Prawns and smoked salmon on crab ravioli in a chili, ginger and coconut broth and topped with caviar
Clyde River Oysters
Served natural with a duo of sauces and fresh lemon and lime wedges
½ Dozen $14
1 Dozen $19
Pan seared Kangaroo Striploin
On blue cheese and sun dried tomato polenta, and finished with a rich red wine jus
Herb Crusted lambs brains
On homemade sweet potato chips and finished with a roasted red pepper and tomato dressing
Eggplant and Mushroom Moussaka
Topped with freshly grated mozzarella and filled with rich tomato puree and herbed béchamel, served on bitter salad greens
Herd roasted filed mushrooms
On a braised leek tartlet and stuffed with sun dried tomato goats cheese
Teatro Platter $30
A selection of entrees to share
Teatro Platter with Meat $35
Mains $22
Pan seared Kangaroo Striploin
On blue cheese and sun dried tomato polenta, and finished with a rich red wine jus
Char grilled Eye Fillet Steak
On roasted kipfler potatoes and asparagus spears, topped with herbed butter and a rich port jus
Crispy Skinned be deboned spatchcock
On roasted ribbon vegetables and finished with a baby beetroot jus
Char grilled Herb marinated rack of lamb
On a wild roquette, toasted walnut, blue cheese and fresh pear salad, drizzled with a rhubarb vinaigrette
Marinated pork Loin
On creamy garlic potato mash and wilted baby spinach, topped with an apple and pear chutney
Char grilled roasted vegetable and Haloumi stack
On mushroom and minted pea risotto and topped with salsa Verde
Roasted tomato and artichoke Tartain
Filled with goats cheese and topped with flaky pastry, and finished with balsamic caramel
Fish of the day
To Accompany
Breads $6
Anchovy, garlic, olive or herb bread or a mixed selection
Crusty Pide bread and gourmet dips $12
Sorbet $5
To freshen the pallet between courses
(as a dessert $9)
Fresh garden salad $7
French Fries $6
Seasonal vegetables $8
Fully Licenced