Fully Licensed
Breads
Warm Turkish Pide Bread
| Garlic Bread | Olive Bread |
Herb Bread | Anchovy Bread | Mixed BasketPide Bread And GourmetDips
Entrées $17
Trio of Seafood
Sautéed King Prawns and smoked salmon on crab ravioli in a chili, ginger and coconut broth and topped with caviar
Clyde River Oysters
Served natural with a duo of sauces and fresh lemon and lime wedges
½ Dozen $14
1 Dozen $19
Asian Beef and rice paper rolls
Filled with rare beef, fresh Asian vegetables and herbs and served with a soy and chili dressing
Pan seared Kangaroo Striploin
On blue cheese and sun dried tomato polenta, and finished with a rich red wine jus
Herb Crusted lambs brains
On homemade sweet potato chips and finished with a roasted red pepper and tomato dressing
Eggplant and Mushroom Moussaka
Topped with freshly grated mozzarella and filled with rich tomato puree and herbed béchamel, served on bitter salad greens
Herb roasted filed mushrooms
On a braised leek tartlet and stuffed with sun dried tomato goats cheese
Teatro Platter
A selection of entrees to share (for 2)
$30
Teatro Platter con Carne
A selection of entrees to share (for 2) including a charcuterie
$35
Main Courses $27
Asian Spiced Half duck confit
On shredded crêpes and wok tossed Asian vegetables
Char grilled Eye Fillet Steak
On roasted kipfler potatoes and asparagus spears, topped with herbed butter and a rich port jus
Crispy Skinned be deboned spatchcock
On roasted ribbon vegetables and finished with a baby beetroot jus
Char grilled Herb marinated lamb cutlets
On a wild roquette, toasted walnut, blue cheese and fresh pear salad, drizzled with a rhubarb vinaigrette
Marinated pork Loin
On creamy garlic potato mash and wilted baby spinach, topped with an apple and pear chutney
Char grilled roasted vegetable and Haloumi stack
On mushroom and minted pea risotto and topped with salsa Verde
Roasted tomato and artichoke Tartain
Filled with goats cheese and topped with flaky pastry, and finished with balsamic caramel
Fish of the day
Salads
Fresh Garden Salad
Side Dishes
French fries
Asian Vegetables
Our chef Catherine Seabrook would be happy to discuss special dietary requirements