Chrismas Set Menu
$60 per person (choice)
$52 per person (alternate service)
Entrees
Tasmanian Smoked Salmon
On roasted sweet potato and asparagus spears finished with lime aoli
Roasted tomato and red pepper and blue cheese tartlet
With bazil aoli
Smoked Chicken filo parcels
Chicken, mozzarella and cranberry wrapped in filo pastry
Roast Pork and apple salad
Tossed through bitter salad greens, and finished with seeded mustard aoli
Mains
Roasted Sirloin Steak,
On rosemary and garlic potatoes with green peppercorn jus and Yorkshire puddings
Crispy skinned Chicken breast
On wild mushroom and shallot risotto
Market fish of the day
On sweet potato puree, topped with caramelized lemon and olive oil
Roast Turkey
On roasted vegetables, finished with cranberry jus
Moroccan vegetable crêpe
With a white wine and herb sauce, and fresh garden salad
Desserts
Cheese Platter, a selection of hard, creamy and soft cheese, fruit and crackers
Steamed Christmas pudding,
Brandy custard and vanilla ice cream
Egg nog pannacotta, with dark chocolate sauce and red currant compote
Walnut and pistachio baklava , with spiced pineapple syrup
Tea and coffee,
Port and rum balls