Vivaldi Banquet Menus

Lunch Banquet

Dinner Banquet

Dinner Set Menu

Dinner Set Menu

Your choice of an entrée, a main course, a dessert plus coffee or tea

$54 per person Or alternate service $48

Set Dinner Menu

 

Entrees

Asparagus Spears wrapped in smoked salmon

With Horseradish aoli

Kabak and sigara mixed plate finished with roasted tomato aoli

Home smoked chicken breast pieces on a wild roquette and garlic crouton salad, finished with

Potato gnocchi in a rich blue cheese and chive sauce

 

Mains

Char grilled Sirloin steak topped with a parmesan and herb crust on crispy rosemary roast potatoes and green beans, finished with a rich red wine jus

Crispy skinned chicken breast on a roasted corn, mushroom and red capsicum risotto, finished with a roasted garlic and lemon aoli

Chili and lemon basted fish fillets on baby spinach and roasted sweet potato puree, finished with extra virgin olive oil and Caramelized lemon

Roasted field mushroom, eggplant, butternut pumpkin and bocconcinni strudel, finished with basil aoli and served on wild roquette salad

 

Desserts

Teatro Black Forrest Cake , Rich chocolate cake, topped with cherry and Kirsch compote, and freshly whipped cream

Espresso Pannacotta, with white chocolate sauce and toffee coated coffee beans

Cheese Platter , a selection of hard, creamy and blue cheese served with a selection of fresh and dried fruits and crackers

 

Tea and Coffee

Chocolate Truffles