 
|
Sparkling Wines (Australian)
|
Bottle |
Glass |
“The Duchess” Sparkling Cuvée (SA) |
30 |
7 |
Seppelts Original Sparkling Shiraz (Barossa & Clare blend) |
38 |
10 |
Grant Burge Sparkling Shiraz Cabernet (Barossa, SA) |
45
|
|
Grant Burge Sparkling Pinot Noir Chardonnay (Barossa, SA) |
45
|
12
|
Croser Petaluma Sparkling Pinot Noir Chardonnay (Adelaide Hills, SA) |
65
|
|
Seppelt ‘Fleur de Lys’ Sparking Pinot Noir (Tumbarumba and Yarra) |
40
|
|
“Howling Wolves” Sparkling White Shiraz (Margaret River) |
35
|
|
Clover Hill Piper’s River (Tasmania) |
60
|
15
|
Boggy Creek Sparkling Rose (myrrhee, Vic) |
40
|
|
Sparkling Wines (Imported)
|
|
|
Bollinger Champagne (Reims, France) (375 mL $40)
|
140
|
|
Grandin ‘Methode Traditionelle’ (Loire Valley, France)
|
40
|
|
Grandin ‘Methode Traditionelle’ Rose (Loire Valley, France)
|
40
|
12
|
Moet & Chandon Brut Imperial NV (Epernay, France)
|
120
|
|
Lanson ‘Black Label” (Reims, France)
|
120
|
|
Leasingham Classic Clare Shiraz (1991)
|
|
|
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