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Wines Available by the Glass
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Sparkling |
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“The Duchess” Sparkling Cuvée (SA) |
30 |
7 |
Seppelts Original Sparkling Shiraz (Barossa & Clare blend) |
38 |
10 |
Grant Burge Sparkling Pinot Noir Chardonnay (Barossa, SA) |
45 |
12 |
Grandin ‘Methode Traditionelle’ Rose (Loire Valley, France) |
40 |
12 |
Clover Hill Piper’s River (Tasmania) |
60 |
15 |
White |
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Rosemount Estate Traminer Riesling (Sweet, Mudgee, NSW) |
26 |
8 |
Petaluma Riesling (Care Valley) |
45 |
10 |
Lerida Unwooded Chardonnay (Canberra Region) |
32 |
10 |
Clifford Bay Sauvignon Blanc (Marlborough, NZ)
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32 |
8 |
Rothbury Estate Semillion Sauvignon Blanc (Mudgee, SA)
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28 |
6 |
T’Gallant Juliet Pinot Grigio (Mornington Penn, Vic) |
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8
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Red |
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Rothbury Estate Cabernet Merlot (Mudgee, SA) |
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6
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‘The Musician’ Coonawarra Shiraz (2007, Coonawarra, SA) |
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8
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McKellar Ridge Shiraz Viogner (Canberra District) |
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8
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Henschke Henry's Seven (2007, Barossa) |
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14
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Warrabilla Reserve Durif (2004, Rutherglen, Vic) |
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12
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Preece Merlot (2004, Michelton, Vic) |
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10
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Lerida Merlot Cab Franc (2007, Canberra) |
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10
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Bethany Cabernet Merlot (Barossa, SA) |
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10
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Pepperjack Cabernet Sauvignon (Barossa, SA) |
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10
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Lerida Estate Pinot Noir (2004, Canberra District) |
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12
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Dessert |
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Seppelt DP37 Rutherglen Tokay (Rutherglen, Vic) |
750 mL: 40 |
11
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Seppelt DP33 Rutherglen Muscat (Rutherglen, Vic) |
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11
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Penfolds Wood Aged Port |
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6
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