Mains ($24)

Asian spiced duck confit
On wok tossed Asian vegetables and shredded buttermilk crêpes

Crispy skinned chicked breast
Served on a baby spinach, jalapeno, cheese & roasted aubergine salad, finished with a white wine jus

Homemade vegetable cannelloni
Home made roasted aubergine, red pepper, feta cheese & sweet potato cannelloni topped with herb infused Bechamel sauce and a fresh garden salad

Herb marinated lamb cutlets
Served on a chunky cut Greek salad, finished with a balsamic vinaigrette

A trio of seafood
Pan fried king prawns and salmon with a crab ravioli served in a coconut and chilli broth

Fish of the day
Please ask your waiter for details

 

To Accompany

Breads $6
Anchovy, garlic, olive or herb bread or a mixed selection

Crusty Pide Bread and Gourmet Dips $12

Sorbet $5
To freshen the palate between courses (as a dessert $9)

Fresh Garden Salad $7

French Fries $6

Asian Vegetables $8