Main Courses ($27)

Asian Spiced Duck Confit
On wok tossed Asian vegetables and shredded buttermilk crepes

Crispy Skinned Chicken Breast
On a baby spinach, crispy jalapeno cheese and roasted aubergine salad, finished with a light white wine jus

Char Grilled Eye Fillet Steak
On a roasted kipfler potato, butternut squash, basil and green beans finished with cabernet and green peppercorn jus

Homemade Roasted Aubergine, Red Pepper, Fetta Cheese and Sweet Potato Cannelloni
Topped with herb bechamel and served with fresh garden salad

Herb Marinated Lamb Cutlets
On chunky cut Greek salad, finished with a balsamic vinaigrette

King Prawn, Bug Tail and Smoked Salmon Risotto
In a creamy lemon white wine sauce

Fish of the Day
Please ask your waiter for details

 

 

To Accompany

Breads $6
Anchovy, garlic, olive or herb bread or a mixed selection

Crusty Pide Bread with a selection of Gourmet Dips $12

Sorbet $5
To freshen the palate between courses (also available as a dessert $9)

Fresh Garden Salad $7

French Fries $6

Asian Vegetables $8

 

Our chef is happy to discuss special dietary requirements