Breads
Warm Turkish Pide Bread
Garlic Bread
Olive Bread
Herb Bread
Anchovy Bread
Mixed Basket
Pide Bread and Gourmet Dips

Entrées ($17)

Pan Seared Kangaroo Fillet
On roasted sweet potato puree, finished with a light Shiraz jus

Sauteed Lambs Fry
Tossed with baby spinach leaves and served with a lemon and wholegrain mustard dressing

Trio of Seafood
Pan fried king prawns, and salmon and crab ravioli in a cocnut and chilli broth

Oven Roasted Field Mushrooms
Filled with basil pesto, goat's cheese and served on a slowly roasted tomato tartlet

Twice Cooked Caramelised Leek and Brie Souffle
With wild roquette salad

Teatro Platter for two $30
Our own selection of Mediterranean themed antipasto

Teatro Platter con Carne $35
A Teatro platter including a selection of cold and cured meats

 

Our chef is happy to discuss special dietary requirements