To Begin
A selection of breads
Garlic, Olive, Herb, and Sun-Dried Tomato ($7)

Entrées ($18)

Strawberry, fetta cheese and snow pea salad
With pomegranate dressing (VGF)

Crispy Rosti Baskets
With garlic and basil marinated beef topped with a mixed salsa verde (GF)

Seared Scallops
With a pea puree topped with fine diced tomato, dill and lemon mix (GF)

Salt and Peppered Calamari
On a wild roquette salad with fragrant mango, mint and chilli salsa

Trio of Seafood
Pan seared king prawns, Tasmanian smoked salmon and a crab cake served in a chilli and coconut broth

Pan Seared Kangaroo Fillet
On sweet potato puree finished witha light shiraz jus

GF - Gluten Free
V - Vegetarian