$70 per person (3 course choice)
$62 per person (3 course alternate service)
$52 per person (2 course alternate service)

 

Freshly Baked Bread Rolls and Butter

 

Entrée

Tasmanian Smoked Salmon
On roasted sweet potato and asparagus spears finished with lime aioli

Roasted Tomato and Red Pepper and Blue Cheese Pannacotta
With pide crisps

Smoked Chiken Filo Parcels
Chicken, mozzarella and cranberry wrapped in filo pastry

Roasted Pork and Apple Salad
Tossed through bitter salad greens, and finished with seeded mustard aioli

 

 

Main

Roasted Sirloin of Beef
with traditional roasted vegetables, Yorkshire puddings and peppercorn sauce

Coconut and Chili Poached Salmon
with Jasmine rice and wok tossed vegetables

Crispy Skinned Chicken Breast
On sweet potato puree and baby spinach, finished with basil aioli

Roast Turkey
On traditional roasted vegetables, finished with cranberry jus, and chestnut stuffing

Tuscan Roasted Vegetable Stack
With creamy mushroom and herb risotto, topped with salsa verde

 

Dessert

Steamed Christmas Pudding
Brandy custard and freshly whipped cream

Egg Nog Pannacotta
With dark chocolate sauce and red currant compote

Cheese Platter
A selecion of hard, creamy and blue cheese, with crackers and fresh and dried fruits

Walnut and Pistachio Baklava
With spiced pineapple syrup

Tea and Coffee

Port and Homemade Rum Balls

 

For pre-order forms use the following links

Christmas Pre-Order Form Page One
Christmas Pre-Order Form Page Two