$75 per person (3 course choice)
$65 per person (3 course alternate service)
$60 per person (2 course alternate service)

 

Freshly Baked Bread Rolls and Butter

Entrée
Trio of seafood
Poached prawns, smoked salmon and clyde river oysters, with chilli and basil pannacotta with lemon aioli GF

Roasted Tomato, field mushroom and goats cheese tartlet
With bitter salad greens GFOR V

Smoked turkey Filo Parcels
With, brie and cranberry wrapped in filo pastry and salad greens

Roasted Pork and Apple Salad
Tossed through salad greens, and finished with seeded mustard aioli Gf

Main
Roasted Sirloin of Beef
With traditional roasted vegetables, Yorkshire puddings and peppercorn sauce GFOR

Coconut and Chilli Poached Salmon
With Jasmine rice and wok tossed vegetables GF

Crispy Skinned Chicken Breast filled with sage and onion stuffing
On sweet potato puree and baby spinach, finished with chardonnay jus

Tuscan Roasted Vegetable and fetta cheese Stack
With creamy mushroom and herb risotto, topped with salsa Verde GF V

Roast turkey breast served on roasted potatoes and all the trimmings served with a fragrant cranberry sauce.

Dessert
Steamed Christmas pudding
Brandy custard and freshly whipped cream

Egg Nogg Pannacotta
With dark chocolate sauce and red currant compote GF

Dark chocolate mousse stack
Layered with almond pastry and cherry compote GFOR

Cheese Platter
A selection of hard, creamy and blue cheese, with crackers and fresh and dried fruits GFOR

Tea and Coffee (served from the bar)

Port and Homemade Rum Balls