Two Course Light Lunch $33 alternate service
Includes a complimentary beverage (house red or white wine, sparkling, Carlton Draught, Cascade Light, or softdrink. Does not include hot beverages)
Three Courses $39 alternate service
Includes coffee and a complimentary beverage (house red or white wine, sparkling, Carlton Draught, Cascade Light, or softdrink. Does not include hot beverages)

Entree

Antipasta wooden platter of grilled vegetables, smoked meats, olives & cheese, served with a hommus dressing GF

Roasted red pepper and herbed goats cheese terrine with a spinach and walnut pest GF,V

Orange, fennel and almond salad GF,V

Chilli and basil pannacotta with lemon zested poach prawns and Norwegian smoked salmon.

Mains

Roast turkey breast served on roasted potatoes and all the trimmings served with a fragrant cranberry sauce.

Petite chilli and lemon roasted salmon on steamed vegetables and jasmine rice.GF

Pumpkin and ricotta lasagne with a side of fresh garden salad and a seeded mustard dressing V

Char grilled sirloin with peppercorn sauce with tradional roast vegetables.GF

Dessert

Christmas pudding with brandy custard and fresh whipped cream

Sticky date, with a rich butterscotch sauce and freshly whipped cream

Freshly sliced fruits, with ice cream and raspberry compote GF

Eggnog pannacotta with redcurrant coulis and dark chocolate sauce.GF

Tea and Coffee (served from the bar)

Prior Selection of 2 dishes from each course (served on a 50/50) basis is necessary to accommodate groups of 30 or more