Two Course Light Lunch $32 ($27 alternate service)
Includes a complimentary beverage (house red or white wine, sparkling, Carlton Draught, Cascade Light, or softdrink. Does not include hot beverages)
Three Courses $38 ($33 alternate service)
Includes coffee and a complimentary beverage (house red or white wine, sparkling, Carlton Draught, Cascade Light, or softdrink. Does not include hot beverages)

To Pre-order please fill in the attached form and fax back to us on (02) 6257 1335

Entrée

Warm herb roasted chicken salad tossed with wild roquette, parmesan, & crispy bacon in a pappadam basket

Prawn cocktail served on shredded lettuce with a seafood sauce

Mushroom and blue cheese panna cotta served with a herb crouton

Salad of the Day – please ask your waiter

 

Main

Char-grilled sirloin with creamy peppercorn sauce with traditional roasted root vegetables

Roast turkey with stuffing with white wine gravy and cranberry sauce with traditional roasted vegetables

Chicken breast filled with matured cheddar and smoked leg ham, with basil infused dressing with traditional roasted vegetables

Tuscan vegetable crepes finished with a white wine & herb sauce with fresh garden salad

Pasta of the Day - Please ask your waiter

 

Dessert

Walnut and pistachio baklava, petite eggnog pannacotta and rose flavoured Turkish delight

Christmas pudding with brandy custard and freshly whipped cream

Liqueur dark chocolate mousse, layered with dark cherry compote and almond pastry

Egg nog panna cotta with redcurrant coulis and dark chocolate sauce

 

Tea and Coffee (served from the bar)

 

Prior Selection of 2 dishes from each course (served on a 50/50) basis is necessary to accomodate groups of 30 or more