$39 per person

 

Entrée

Selection of Gourmet Dips
Served with warm pide bread

Zucchini Dumplings
With sweet chilli mayonnaise

Turkey, Cheddar and Cranberry Filo Parcel

Main

Roasted Beef Sirloin
On traditional roasted vegetables finished with creamy peppercorn sauce

Crispy Skinned Chicken Breast
On mushroom and roasted red pepper and baby spinach cous cous with basil mayonnaise

Fresh Garden Salad

Dessert

Christmas pudding with Brandy Custard
Egg nogg pannacotta

Coffee and Tea (served from the bar)