$56 per person
(available for groups of 6 or more)

Entrée

Selection of Gourmet Dips
Served with warm pide bread

Zucchini Dumplings
With sweet chilli mayonnaise

Turkey, Cranberry and Cheddar Parcel

 

Main

Roasted Beef Sirloin
On traditional roasted vegetables finished with creamy peppercorn sauce

Crispy Skinned Chicken Breast
On mushroom and roasted red pepper cous cous with basil mayonnaise

Fresh Garden Salad

 

Dessert assiette

Christmas Pudding with Brandy Custard

Petite Egg Nog Pannacotta

Turkish Delight

 

Coffee and Tea (served from the bar)

Decantor of Penfolds Port and Rum Balls (add $2)