$58 per person
(Available for groups of 6 or more)
Entrée
Selection of Gourmet Dips
Served with warm pide bread
Zucchini Fritters
Oven roasted tomato and brie tartlet
Salt and pepper squid with lemon mayonnaise
Turkey, Cranberry and Cheddar Parcel
Main
Roasted Beef Sirloin
On traditional roasted vegetables finished with creamy peppercorn sauce
Crispy Skinned Chicken Breast
On mushroom and shallot risotto with a seeded mustard cream sauce
Fresh Garden Salad
Dessert
Christmas pudding with Brandy Custard
Petite Egg Nogg Pannacotta
Home made rumballs
Coffee and Tea (served from the bar)