$58 per person

(Available for groups of 6 or more)

Entrée

Selection of Gourmet Dips
Served with warm pide bread

Zucchini Fritters

Oven roasted tomato and brie tartlet

Salt and pepper squid with lemon mayonnaise

Turkey, Cranberry and Cheddar Parcel

Main

Roasted Beef Sirloin
On traditional roasted vegetables finished with creamy peppercorn sauce

Crispy Skinned Chicken Breast
On mushroom and shallot risotto with a seeded mustard cream sauce

Fresh Garden Salad

Dessert

Christmas pudding with Brandy Custard
Petite Egg Nogg Pannacotta
Home made rumballs

Coffee and Tea (served from the bar)