Dinner Set Menu $56 per person (or $49 for alternate service, or $45 per person for 2 course alternative service)
Your choice of an entrée, a main course, a dessert plus tea or coffee

 

Freshly Baked Bread Rolls with Butter

 

Entrées

Tasmanian Smoked Salmon
On a wild roquette and roasted sweet potato salad with horseradish aioli

Oven-Roasted Tomato and Brie Tart
Finished with basil pesto

Herb-Roasted Chicken Breast Pieces
On wild roquette & garlic crouton salad finished with herb dressing

Potato Gnocchi
In a creamy blue cheese, mushroom & roasted pumpkin sauce

 

Mains

Crispy-Skinned Chicken Breast
On sweet potato mash with wilted spinach topped with basil & garlic sauce

Char-Grilled Sirloin Steak Topped with a Herb & Parmesan Crust
Served with roasted baby potatoes, green beans and a shiraz & peppercorn jus

Salmon Fillet
Poached in a coconut and chilli broth, served with steamed jasmine rice

Oven-Roasted Vegetable and Fetta Cheese Stack
On mushroom and shallot risotto

 

Desserts

Home-Made Sticky Date and Pear Pudding
With a rich caramel and ginger sauce with freshly whipped cream

Vanilla Bean Pannacotta
With white chocolate sauce & raspberry compote

Cheese Platter
A selection of hard, creamy & blue cheese served with fresh and dried fruits & crackers

Turkish Assiette
Baklava, Turkish coffee pannacotta shot and rose Turkish delight

Tea and Coffee
Port and Chocolates

 

(Add a glass of house wine for $4 extra)