Dinner Banquet $55 per person

Entrées

Selection of Gourmet Dips
Served with warm pide bread

Zucchini Dumplings
With sweet chilli yoghurt sauce

Spinach, Fetta Cheese and Triangles

Oven-Roasted Vegetable and Bocconcinni Tartlet

 

Mains

Coriander Pesto Marinated Sirloin
On mushroom and red pepper cous cous salad finished with basil aioli

Moroccan Chicken
With creamy garlic and dijion dressing on steamed jasmine rice

Fresh Garden Salad

 

Desserts

Walnut Pistachio Baklava

Espresso Pannacotta Shot

Turkish Delight

Tea and Coffee (served from the bar)